Publications

Bazinet, L.; Brianceau, S.; Dubé, P.; Desjardins, Y. 2012. Evolution of cranberry juice physico-chemical parameters during phenolic antioxidant enrichment by electrodialysis with filtration membrane. Separation and Purification Technology, 87, 31-39.

Liu, Y.; Tomiuk, S.; Rozoy, E.; Simard, S.; Bazinet, L.; Green, T.; Kitts, D.D. 2012. Thermal oxidation studies on reduced folate, L-5-methyltetrahydrofolic acid (L-5-MTHF) and strategies for stabilization using food matrices. Journal of Food Sciences, 77 (2) : 236-243.

Rozoy, E.; Simard, S.; Liu, Y.; Lessard, J.; Kitts, D.D.; Bazinet, L. 2012. The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid. Food Chemistry, 132 (3), 1429-1435.

Langevin, M.-E.; Roblet, C.; Moresoli, C.; Ramassamy, C.; Bazinet, L. 2012. Comparative application of pressure- and electrically-driven membrane processes for isolation of bioactive peptides from soy protein hydrolysate. Journal of Membrane Science, 403-404, 15-24.

Udenigwe, C.C.; Adebiyi, A.P.; Doyen, A.; Li, H.; Bazinet, L.; Aluko, R.E. 2012. Low molecular weight flaxseed protein-derived arginine-containing peptides reduced blood pressure of spontaneously hypertensive rats faster than amino acid form of arginine and native flaxseed protein. Food Chemistry, 132, 468-475.

Chevrier, G.; Mitchell, P.;St-Pierre, P.; Lavigne, C.; Pilon, G.; Bellmann, K.; Doyen, A.; Bazinet, L.; Hasan, F.; Gill, T.; Marette, A. Effects of a novel salmon peptides on a mouse model of obesity-linked insulin resistance and atherosclerosis. Collossus Meeting, Québec (Qc), Février 2012.

Chevrier, G.; Mitchell, P.;St-Pierre, P.; Lavigne, C.; Pilon, G.; Bellmann, K.; Doyen, A.; Bazinet, L.; Hasan, F.; Gill, T.; Marette, A. The protective effects of salmon peptides on a mouse model of the metabolic syndrome. The 3rd International Congress on Abdominal Obesity, Québec (QC), Juillet 2012.

Chevrier, G.; Mitchell, P.;St-Pierre, P.; Lavigne, C.; Pilon, G.; Bellmann, K.; Doyen, A.; Roblet, C.; Bazinet, L.; Hasan, F.; Gill, T.; Marette, A. Les effets protecteurs d’un hydrolysat de protéines de saumon dans un modèle de souris combinant obésité et athérosclérose. 14e Journée de la recherche de la Faculté de médecine de l’Université Laval, Québec (QC), mai 2012.