Publications

Pellerin, G., Bazinet, L. and Grenier, D. 2021. Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model. Food Funct., 12:10470-10483.

Valle, M., Michell, P. L., Pilon, G., Varin, T., Hénault, L., Rolin, J., McLeod, R., Gill, T., Richard, D., Vohl, M.-C., Jacques, H., Gagnon, C., Bazinet, L. and Marette, A. 2021. Salmon peptides limit obesity-associated metabolic disorders by modulating a gut-liver axis in vitamin D-deficient mice. Obesity, 29:1635-1649.

Geoffroy, T. R., Bernier, M.-E., Thibodeau, J., Francezon, N., Beaulieu, L., Mikhaylin, S., Langevin, M.-E., Lutin, F. and Bazinet, L. 2022. Semi-industrial scale-up of EDUF technology for the electroseparation of bioactive cationic peptides: Impact of process parameters and cell configurations on eco-efficiency. J. Membr. Sci., 641:119856-119867.

Benoit, N., Dubois, M.-J., Pilon, G., Varin, T. V., Marette, A. and Bazinet, L. 2021. Effects of Herring Milt Hydrolysates and Fractions in a Diet-Induced Obesity Model. Foods, 10(9):2046-2059.

Nichka, V. S., Nikonenko, V. V. and Bazinet, L. 2021. Fouling Mitigation by Optimizing Flow Rate and Pulsed Electric Field during Bipolar Membrane Electroacidification of Caseinate Solution. Membranes, 11:534-551.

Thibodeau, J., Benoit, N., Perreault, V. and Bazinet, L. 2021. Scale-Up and Long-Term Study of Electrodialysis with Ultrafiltration Membrane for the Separation of a Herring Milt Hydrolysate. Membranes, 11(8):558-576.

Faucher, M., Perreault, V., Nazim Ciftci, O., Gaaloul, S. and Bazinet, L. 2021. Phospholipid recovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method. Future Foods, 4:100052-100067.

Henaux, L., Pereira, K. D., Thibodeau, J., Pilon, G., Gill, T., Marette, A. and Bazinet, L. 2021. Glucoregulatory and Anti-Inflammatory Activities of Peptide Fractions Separated by Electrodialysis with Ultrafiltration Membranes from Salmon Protein Hydrolysate and Identification of Four Novel Glucoregulatory Peptides. Membranes, 11(7):528-543.