Publications

Doyen, A.; Roblet, C.; Beaulieu, L.; Saucier, L.; Pouliot, Y.; Bazinet. L. 2013. Impact of water splitting phenomenon during electrodialysis with ultrafiltration membranes on peptide selectivity and migration. Journal of Membrane Science, 428 : 349-356.

Rozoy, É.; Bazinet, L.; Araya-Farias, M.; Guernec, A.; Saucier, L. 2013. Inhibitory effects of commercial and enriched green tea fractions on the growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli. Journal of Food Research, 2(1) : 1-6.

Rozoy, E.; Araya-Farias, M.; Simard, S.; Kitts, D.; Lessard, J.; Bazinet, L. 2013. Redox properties of catechins and enriched green tea extracts effectively preserve L 5 methyltetrahydrofolate: Assessment using cyclic voltammetry analysis. Food Chemistry, 138(2-3): 1982-1991.

Bazinet, L. ; Méric, É. ; Lavigne, C. ; Lemieux, S. ; Turgeon, S. Le lait, source de bioactifs pour les aliments santé - Exemple de jus fonctionnels. Conférence présentée dans le cadre du colloque STELA «Innover pour l’avenir du secteur laitier» et des conférences FIL-IDF Canada «Les perspectives de l’industrie laitière», Montréal (QC), 13-16 mai 2013.

Gutiérrez, L.-P.; Bazinet, L.; Hamoudi, S.; Belkacemi, K. 2013. Production of lactobionic acid by means of a process comprising the catalytic oxidation of lactose and bipolar membrane electrodialysis. Separation and purification technology, 109: 23-32.

Bazinet, L. Electrodialysis with filtration membrane (EDFM): a green and ultra selective technology for bioactives separation/concentration. Conférencier invité. Conférence présentée dans le cadre de NutrEvent 2013, session «How to improve the nutritional quality of ingredients through extraction and purification ?», Lille (France), 19-20 juin 2013.

Husson, E.; Araya-Farias, M.; Desjardins, Y.; Bazinet, L. 2013. Selective Anthocyanins Enrichment of Cranberry Juice by Electrodialysis with Ultrafiltration Membranes Stacked. Innovative Food Science and Emerging Technologie, 17: 153-162.

Gaudreau, H.; Champagne, C. P.; Remondetto, G. E.; Bazinet, L.; Subirade, M. 2013. Effect of catechins on the growth of oxygen-sensitive probiotic bacteria. Food Research International. 53(2), 751-757.