Publications

He, R., Girgih, A. T., Rozoy, E., Bazinet, L., Ju, X.-R., Aluko, R. E. 2016. Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes. Food Chem., 197(A): 1008–1014.

Rozoy, É., Boudesocque, L., Bazinet, L. 2015. Deacidification of cranberry juice by electrodialysis with bipolar membranes. Journal of Agricultural and Food Chemistry, 63:642-651.

Suwal, S., Roblet, C., Amiot, J., Bazinet, L. 2015. Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties. Separation and Purification Technology, 147: 227-236.

Felix da Silva, D., Matumoto-Pintro, P.T., Bazinet, L., Couillard, C. and Britten, M. (2015). Effect of commercial grape extracts on the cheese-making properties of milk. Journal of Dairy Science, 98(3) : 1552–1562.

Suwal, S., Doyen, A., Bazinet, L. 2015. Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes: Review of current and recently developed methods. Journal of Membrane Science, 496:267-283.

Carnovale, V., Britten, M., Couillard, C., Bazinet, L. 2015. Impact of calcium on the interactions between epigallocatechin-3-gallate and β-lactoglobulin. Food Res. Int., 77(3):565-571.

Chevrier, G., Mitchell, P. L., Rioux, L.-E., Hasan, F., Jin, T., Roblet, C. R., Doyen, A., Pilon, G., St-Pierre, P., Lavigne, C., Bazinet, L., Jacques, H., Gill, T., McLeod, R. S., Marette, A. 2015. Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation and Dyslipidemia in LDLR−/−/ApoB100/100 Mice. The Journal of Nutrition, 145 (7):1415-1422.

Mohan, A. , Rajendran, S. R. C. K., He, Q. S., Bazinet, L., and Udenigwe, C. C. 2015. Encapsulation of food protein hydrolysates and peptides: a review. RSC Avances, 5:79270-79278.