Publications

Todeschini, S., Perreault, V., Goulet, C., Bouchard, M., Dubé, P., Boutin, Y. and Bazinet, L. 2020. Assessment of the performance of electrodialysis to remove the most potent odor-active compounds of herring milt hydrolysate: focus on ion-exchange membrane fouling and water dissociation as limiting process conditions. Membranes, 10(6):127-162. Special issue « Fouling and Anti-Fouling of Ion-Exchange Membranes»

Beaulieu, M., Perreault, V., Mikhaylin, S. and Bazinet, L. 2020. How Overlimiting Current Condition Influences Lactic Acid Recovery and Demineralization by Electrodialysis with Nanofiltration Membrane: Comparison with Conventional Electrodialysis. Membranes, 10:113-131.

Lemay, N., Mikhaylin, S., Mareev, S., Pismenskaya, N., Nikonenko, V. and Bazinet, L. 2020. How demineralization duration by electrodialysis under high frequency pulsed electric field can be the same as in continuous current condition and that for better performances? J. Memb. Sci., 603:117878-117889.

Renaud, V., Faucher, M., Perreault, V., Serre, E., Dubé, P., Boutin, Y. and Bazinet, L. 2020. Evolution of cranberry juice compounds during in vitro digestion and identification of the organic acid responsible for the disruption of in vitro intestinal cell barrier integrity. J. Food Sci. Technol., 57:2329-2342.

Aspirault, C., Doyen, A. and Bazinet, L. 2020. Impact of Preheating Temperature on the Separation of Whey Proteins When Combined with Chemical or Bipolar Membrane Electrochemical Acidification. Int. J. Mol. Sci., 21:2792-2813.

Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M., Goossens, J.-F., Dhulster, P. and Nedjar-Arroume, N. 2020. Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification. Membranes, 10:90-103.

Persico, M., Daigle, G., Kadel, S., Perreault, V.,  Pellerin, G., Thibodeau, J. and Bazinet, L. 2020. Predictive models for determination of peptide fouling based on the physicochemical characteristics of filtration membranes. Sep. Purif. Technol., 240:116602-116611.

Kravtsov, V., Kulikova, I., Mikhaylin, S. and Bazinet, L. 2020. Alkalinization of acid whey by means of electrodialysis with bipolar membranes and analysis of induced membrane fouling. J.Food Eng., 277:109891-109900.