Publications

Serre, E., Rozoy, E., Pedneault, K., Lacour, S., Bazinet, L. 2016. Corrigendum to ‘Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics’ [Separation and Purification Technology 163 (2016) 228–237]. Sep. Purif. Technol., 165:222-223.

Carnovale, V., Labaeye, C., Britten, M., Couillard, C., Bazinet, L. 2016. Effect of various calcium concentrations on the interactions between β-lactoglobulin. Int. Dairy J., 59:85-90.

Serre, E., Boutin, Y., Langevin, M.-E., Lutin, F., Pedneault, K., Lacour, S., Bazinet, L. 2016. Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity. J Funct Foods., 26: 208-216.

Mikhaylin, S., Nikonenko, V., Pourcelly, G. and Bazinet, L. 2016. Hybrid bipolar membrane electrodialysis/ultrafiltration technology assisted by a pulsed electric field for casein production. Green Chem., 18:307-314.

Lu, H., Zou, W., Chai, P., Wang, J. and Bazinet, L. 2016. Feasibility of antibiotic and sulfate ions separation from wastewater using electrodialysis with ultrafiltration membrane. J. Clean. Prod., 112:3097-3105.

Mikhaylin, S., Bazinet, L. 2016. Fouling on ion-exchange membranes: Classification, characterization and strategies of prevention and control. Adv. Colloid Interface Sci., 229:34–56.

Roblet, C., Akhtar, M. J., Mikhaylin, S., Pilon, G., Gill, T., Marette, A., Bazinet, L. (2016). Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate. J. Funct. Foods, 22:337-346.

Serre, E., Rozoy, E., Pedneault, K., Lacour, S., Bazinet, L. 2016. Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics. Sep. Purif. Technol., 163:228-237.